J and N have developed a love for raviolis lately. The love, love, love them like the good one-third-Italian babies they are. I'm partial to Buitoni Four Cheese because, not only are they one of Freshdirect's more affordable options, they are also on the smaller side. All I have to do is cut them in half, and the tots can manage them. (And they take about five minutes to cook in boiling water, how easy is that?)
With a pat of butter, some salt and pepper, a sprinkling of parmesan, and plenty of peas, these raviolis were a hit with my one year olds. What about your kids? (Have you guys tried pumpkin raviolis? Nellie loved them but Jack wasn't feeling well that day, so most of his ended up on the floor.)
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